![]() Drizzle with olive oil and massage this into your 2 long sausages. Do the same to your venison or beef sausages. Unravel the pork sausage links and squeeze the filling between them until all 6 sausages are joined together. Preheat the oven and a roasting pan to 425 degrees F. Pat it out flat again and continue cooking until really crisp all over. ![]() When the bottom turns golden, flip it over bit by bit and mash it back into itself. ![]() Fry on a medium heat for about 1/2 an hour, checking it every 5 minutes. Mash the vegetables up in the pan, then pat the mixture into a thick pancake shape. ![]() When they start to sizzle, add the potatoes and vegetables. Heat a glug of olive oil and half the butter in a large frying pan and add the chestnuts. When they're cooked right through, drain and put aside. Cook the potatoes and mixed vegetables in a pan of boiling water for 15 to 20 minutes. ![]()
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